Albamar Albarino

Albamar, a fusion of the Alba winemaking legacy and the maritime influence, captures Galicia's essence. Xurxo Alba, continuing his father's tradition, elevates local albariños to global acclaim. Guided by sustainability, whole-cluster fermentation with indigenous yeasts, and unfined purity, Albamar's cuvée matures on lees in steel vats for five months, achieving a harmonious interplay between creamy roundness and the region's vibrant salt-sprayed acidity. A testament to terroir and craft, this vegan-friendly gem embodies both land and sea in each sip.