Blue Weber Agave matched with a blend of rain, spring, & well water. 100% additive free; there is no added glycerine, flavors, colors, aromas, or any other chemicals. Cooked for 22 hours at 94 degrees, then cooled for another 24-36 hours. Aerated and oxygenated for smoother finish; this process helps
evaporate the less desirable compounds in the tequila and bring out a truly clean & smooth finish. Mineral aroma and flavor that this distillery is known for, along with citrus and floral aromas that you;d expect in a blanco. The shining star here though is the agave-- it lingers in the taste and finish, making this very easy to sip straight