Crafted from a blend of 85% Cabernet Sauvignon and 15% Petite Sirah, sourced from a prestigious vineyard in Lodi, California, this wine undergoes fermentation in stainless steel before aging gracefully in a combination of stainless steel and oak. The result is a vibrant and delectable Cabernet that pairs exceptionally well with burgers, tacos, and hearty soups and stews. Prepare to indulge in its fresh and flavorful character, perfectly suited for satisfying culinary delights.